#Airline Catering
American Airlines’ London Catering Nightmare Reportedly Caused By Mice Infestation
A closer look at the kitchen disaster.
United Airlines Suffers Inflight Catering "Collapse" In San Francisco
United recently switched to a new catering provider.
United Airlines Flight Canceled After Catering Truck Tips Over In Miami
The flight was already delayed by 18 hours before the incident occured.
Science & Secrets: How Do Caterers Make Food For Inflight Meals?
The cost of upper-class meals is significantly greater than economy class meals.
The Latest: Detroit Metro Airport’s Catering Facility Closure
Amid the aftermath, some have alleged that the shutdown was linked to harmful foodborne bacteria.
Why Is Food Safety So Important In Aviation & What Challenges Does This Pose?
Food standards are a major part of aviation safety but can quickly become a logistical headache.
Failed Food Inspection In Detroit Causes Airlines To Cease Inflight Catering
A “surprise” food examination reportedly occurred on Friday and affected flights the day after.
Dine-On-Demand Services In Aviation: A Brief Guide
Dine-on-demand is a service that is only offered by a few luxury airlines for business and/or first class passengers.
How Do Airlines Cook & Prepare Food In The Sky?
How are restaurant-style meals put together in often small aircraft galleys?
Did You Know United Airlines Had The World's First 'Flight Kitchen'?
United Airlines launched the world's first flight kitchen in 1936 to provide hot meals on flights and differentiate its ...
Behind The Scenes: We Toured Air Astana's Frankfurt Catering Providers
GIC International Catering produces 18,000 meals each day!
Dinner Is Served: A Brief Overview Of How Aircraft Are Catered At The Gate
How snacks and drinks make it to you at 37,000 feet.
In Photos: American Airlines' New $100 Million Dallas Catering Facility
With an area three times the size of a football field, the facility can produce nearly 15,000 fresh meals daily.
Inside Airline Catering: From Farm To Plane
Food goes through several complex processes before it is served onboard.
dnata Looking To Hire 7,000 Employees Worldwide
The company sees travel demand growth continuing in the coming years.
dnata Australia Produces 64 Million Meals Annually with Paddock To Plane Philosophy
With celebrity chefs lining up to endorse airline food, spare a thought for the people tasked with turning complex ideas...
Lufthansa Sells Its Catering Business LSG Group
The group currently serves 275 million in-flight meals and includes substantial retail operations.
Bonza And dnata Team Up For Local Aussie Tucker
With flights coming thick and fast, Bonza has turned to dnata to look after its catering needs from a new facility at Su...
Emirates Opens $40 Million Vertical Farm To Support Its Catering Operations
The vertical farm is the biggest of its kind in the world.
Global In-Flight Catering Services Market To Reach $21.5bn by 2024
Passengers are demanding more from their inflight experience.